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Composite wood products
Investigation on The Effect of Paraffin content, Press Time and temperature on Practical Properties Especially Surface Roughness of Particleboard

Ali Akrami; Kazem ِDossthoseini; Ahmad Jahan latibari; Mohammad mehdi Faezipoor

Volume 23, Issue 1 , March 2008, , Pages 50-62

https://doi.org/10.22092/ijwpr.2008.117404

Abstract
  In this investigation, the effect of paraffin content and press time and temperature on practical properties especially surface roughness of particleboard is studied. The variables such as paraffin content at 0, 1& 2 percent, press temperature at 170° and 180° C and press time of 4 and 5 ...  Read More